Course No 1
- Tandoori King Prawns Served With Cabbage And Cucumber Salad
- Paneer And Green Mango Bhurji Served On Papad Katori
Course No 2
- Seafood Kabab Served On A Bed Of Crispy Rice Murmura
- Palak Patta Pakora (Spinach Fritters)
Course No 3 (First Mains)
- Mughlai Chicken Korma
- Mushroom Corn and Matar Curry
- Saffron Pulao
- Mini Peshwari Naan
- Garlic Naan
Course No 4 (Second Main)
- Lamb Dum Biryani served with Pineapple Raita
- Jeera Aloo
- Daal Tadka
Course No 5 (Dessert)
- Mango Kulfi
- Jalebi
- Fresh Fruit Salad
- Finished with Fresh Mint and Cardamom Tea
Offer
