Our Passion For Food

a la cart menu

Jumbo Lasooni Prawns

Australian wild caught prawns, marinated in garlic, tossed with onion, tomato and finished with freshly squeezed lime.

  • 2pcs
  • 17

Maach Bhaja (Fish Fry)

Fish fillets, seasoned with homemade spices, ajwain and amchur.

  • 4pcs
  • 18

Chicken Tikka

Free range, tender chicken thigh fillets, marinated overnight and cooked in Tandoor oven, served on a sizzling platter.

  • 3pcs
  • 15

Tandoori Seekh Kabab

MSA graded pasture fed, premium lamb mince, kneaded with fresh ginger, garlic, coriander and Garam masala, charcoal grilled to perfection.

  • 3pcs
  • 15

Bhajia Chaat

Our Signature dish, Onion fritters napped with delicious assorted chutneys, a popular street snack.

  • 15

Palak Ke Kabab

Fresh spinach and spiced potato patties, served with homemade mint and coriander chutney.

  • 10

Kopir Shingara (Samosa)

Triangular puff pastries, stuffed with cauliflower, potatoes and peas.

  • 2pcs
  • 11

Tandoori Paneer Tikka

In house prepared fresh milk cottage cheese, soaked overnight in rich tandoori marinade, grilled in charcoal clay oven.

  • 3pcs
  • 14

Golda Chingri Malai Curry

Jumbo SA prawns, cooked in a silky smooth, creamy yet surprisingly light gravy, flavoured with freshly grated coconut, cashews & mustard. A signature Bengali recipe that is a true testament of our rich heritage and culture.

  • 36

Prawn Dopiaza

King prawns sautéed with cracked cumin, fresh ginger juliennes & shallots, finished with homemade garam masala.

  • 32

Macher Curry

Sustainably caught Australian wild Ling fillets seasoned with panch phoron (a combination of five spices, typically used in Bengali cuisine to enhance the flavour the dish), cooked in fresh tomato, ginger, garlic and onions sauce.

  • 32

Butter Chicken

Free range chicken thigh fillets cooked in rich pureed tomato, garam masala and dry roasted fenugreek leaves, resulting in a creamy textured sauce.

  • 27

Murg Tikka Masala

Chicken marinated and cooked in the charcoal tandoor, tossed with capsicum, onions, garlic & tomato. A North Indian delicacy

  • 29

Murgi Posto

Traditional home style chicken curry on the bone cooked with poppy seeds, which gives a smooth texture and divine taste

  • 29

Chicken Saagwala

Fresh spinach and chicken sautéed with aromatic herbs and spices, finished with ginger juliennes and a dash of ghee.

  • 27

Chicken Biriyani

Basmati rice infused with saffron and garam masala slow cooked for a rich and delicate flavour. Best enjoyed with a side of daal.

  • 22

Lamb Korma

Diced lean lamb, braised in a smooth paste of roasted nuts, caramelised onions, Elaichi and Javetri resulting in a delicious flavourful Mughlai delicacy.

  • 33

Kosha Mangsho

Grandmother’s secret recipe – Mutton is slow cooked with shorsher tel (virgin mustard oil), fresh herbs and spices. Marinated for 24 hours to achieve its iconic taste. Goat meat (known as mutton in India) is lean and tender.

  • 35

Beef Vindaloo

Originated from Goa, this Portuguese curry is tangy and spicy hot.

  • 32

Vegetarian

Malai Kofta

Spiced Cottage cheese and potato dumplings, simmered in cashew and tomato gravy.

  • 24

Kadai Paneer

An old time Indian favourite, cottage cheese cooked delicately with fresh spices and herbs.

  • 24

Aloo Gobhi Matar(VG)

Cauliflower, peas and potatoes cooked with fresh tomato, onion and garlic.

  • 23

Miloni Sabji(VG)

Garden fresh combo of vegetables stir-fried with fresh herbs & spices, a rich aromatic dish.

  • 23

Chana Masala(VG)

A north Indian favourite, chickpeas soaked overnight & cooked with whole spices & garam masala.

  • 20

Panch Misuri Daal Tadka

Five varieties of lentils slow cooked and seasoned with brown onions & fresh herbs.

  • 18

Vegetable Biriyani

Spiced vegetables cooked with basmati rice, seasoned with ghee, in house ground garam masala and fresh coriander.

  • 18

Bread, Rice

Garlic Naan

  • 5

Plain Naan

  • 4.5

Tandoori Roti – Wholemeal

  • 4

Cheese Tava Naan

  • 6.5

Cheese & Garlic Naan

  • 7

Laccha Paratha – Flaky Bread

  • 6

Aloo Kulcha – Potato Stuffed Naan

  • 7.5

Basmati Rice

  • 9

Jeera Rice

  • 11

Sides

Papad Fry

  • 6

Cucumber Raita

  • 6

Mango Chutney

  • 6

Mix Pickle

  • 6

Fresh Cut Salad

  • 12

Prices subject to change without notice