Our Passion For Food

ALOO TIKKI

Embrace a symphony of textures, flavoured potato patties topped with chopped TOMATO and onion, drizzled with tangy and zesty chutneys

BHAJIA CHAAT

Experience a burst of flavours, our signature local dish of Varanasi, onion fritters, topped with homemade chutneys

GOBHI PAKORA VG

Chickpea flour battered cauliflower, seasoned and deep fried to perfection

HARA BHARA KABAB VG

Vibrant and flavourful medley of spinach, potato, cottage cheese crispy patties

SHINGARA (SAMOSA) VG

Vibrant and flavourful medley of spinach, potato, cottage cheese crispy patties

PANEER TIKKA

In house prepared fresh milk cottage cheese, soaked overnight in rich tandoori marinade, grilled in charcoal clay oven

GARLIC PRAWNS

Australian wild caught succulent prawns sauteed in garlic infused sauce, creating a symphony of aromatic and indulgent flavours

MAACH BHAJA

Bengali style crumbed Barramundi fish fry, marinated in traditional homemade spices

CHICKEN TIKKA

Free range, tender chicken thigh fillets, marinated overnight and cooked in Tandoor oven

LAMB SEEKH KABAB

Pasture fed, lean lamb mince, kneaded with fresh ginger, garlic, coriander and Garam masala, charcoal grilled to perfection

CHINGRI MALAI CURRY

SA jumbo prawns cooked in a smooth, creamy yet surprisingly light gravy, freshly grated coconut & cashews sauce. A signature Bengali recipe that is a true testament of our rich heritage. Subject to availability.

FISH CURRY

Australian Barramundi fillets, seasoned with panch phoran, cooked with fresh tomato, ginger, garlic and tomato based curry

MIX SEAFOOD MUGHLAI

Embark on a royal culinary journey uniting prawns, fish, scallops and calamari in a fragrant mughlai saffron sauce

BUTTER CHICKEN

Succulent pieces of free-range chicken simmered in a luscious creamy tomato gravy, seasoned with homemade garam masala

MURG MAKHANI

Enjoy the essence of North India with our charcoal tandoor cooked chicken, expertly tossed with onions, garlic and tomato, creating a delectable blend of flavours and textures that’ s truly a regional masterpiece.

MURGI POSTO (bone on)

Home style chicken curry cooked with poppy seed paste, smooth, rich textured and nutty flavours

CHICKEN NARKOOL

Free range thigh fillets cooked with roasted coconut, mustard seeds and curry leaves

CHICKEN BIRYANI

Basmati rice infused with saffron and garam masala slow cooked for a rich and delicate flavour

LAMB KORMA

Diced lean lamb braised in a smooth paste of roasted cashews, caramelised onions, Elaichi and Javetri resulting in a delicious flavourful Lucknow delicacy

KOSHA MANGSHO (BONE ON)

Grandmother’s secret recipe- goat meat is slow cooked with mustard oil and ghee, with fresh herbs and spices. Marinated overnight to achieve its iconic taste.

LAMB VINDALOO

This popular curry is tangy and spicy hot.

LAMB KHUBANI

Tender lamb pieces cooked with ghee roasted brown onions, apricot and saffron sauce

LAMB BIRYANI

Tender lamb pieces cooked with fragrant basmati rice and homemade blend of spices, marries the richness of meat with delicate aromas of brown onions, rose water and herbs.

Vegetarian

PALAK PANEER

Unique combination of spinach, fenugreek and homemade cottage cheese, a splendid blend of texture, taste and flavour

MALAI KOFTA

A harmonious blend of textures and flavours, embodying North Indian culinary experience. Spiced cottage cheese and potato dumplings, simmered in cashew sauce.

PANEER BUTTER MASALA

A rich and creamy curry made with homemade cottage cheese, spices, onion, tomato and cashew sauce.

ACHARI BAINGAN

A tangy and spiced delight that combines eggplant with the flavours of traditional Indian pickles.

ALOO KOPIR DALNA

Cauliflower, peas and potatoes cooked with fresh tomato, onion and garlic.

CHANA MASALA VG

Chickpeas cooked in a zesty tomato and spice gravy, finished with garam masala.

YELLOW DAAL TADKA

Five different varieties of lentils cooked together, seasoned with cumin, garlic and green chilli.

DAAL MAKHANI

Combination of whole Urad daal, kidney beans and chana daal slow cooked and finished with a tadka of ghee, fresh ginger and Kasuri methi.

VEG BIRYANI

Basmati rice infused with aromatic spices and cooked with vegetables.

Bread, Rice

Basmati Rice (recommended for two)

Jeera Rice

Peas Pulao

Chicken Biryani

Lamb Biryani

Veg Biryani

Naan with butter

Wholemeal Roti

Garlic Naan

Laccha Paratha

Cheese Tawa Naan

Cheese and Garlic Naan

Paneer Kucha – Naan stuffed with homemade cottage cheese

Onion Kulcha – Naan stuffed with onion and mild spices

Peshwari Naan – Nuts stuffed Naan

Sides

Kachumber

Sliced Masala Onion

Papad Fry

Chilli Pickle

Cucumber Raita

Mango Chutney

Plain Yogurt

Food allergy: Although we take a great deal of care to avoid cross contamination, we cannot guarantee that there won’t be traces of specific allergens in the food. Please inform us if you have any food allergies. Food may still contain traces of nuts or other allergens due to the environment.

A la cart menu