Our Passion for food
We endeavour to serve the best quality produce and support Australian farmers at Kashi.
Our free-range chicken is antibiotic and hormone free. Lamb, beef and goat are all MSA graded and pasture fed. We use sustainably sourced and wild caught seafood from Australia, NZ and Tasmania. From our spices which are ground in house, our charcoal tandoor oven delivering traditional flavours, to our freshly made cottage cheese, Kashi ensures you will have a culinary experience like no other.