ROAD TRIP TO INDIA DEGUSTATION
Here’s a chance to get a bunch of friends together and indulge in a foodie road trip through India!
Nine courses will be chapters in this story-driven meal that celebrates the intricacies of Indian cuisine and its rich history through food.
Chef Arun and his team will take you with them through this delicious childhood memory lane, times when his mum and grandma introduced his taste buds to a kaleidoscope of flavours.
Indian cuisine has many worldly influences, countries and invaders have given this cuisine new dimensions. To add to that complexity, each state has its own style of cooking and techniques, using the same ingredients but creating very different dishes. The footsteps of the many dynasties are clearly marked. Here is your food itinerary
First Stop Delhi
Enjoy the famous food from Chaat ki gali (Delhi’s laneway of street food).
Next, Agra, where you can’t miss the Taj Mahal, a story of love told a million times where the streets are filled with the sweet scent of ‘petha’.
Agra ka Petha Salad
Deconstructed salad, a unique combination of Petha (a sweet made of winter melon) with beans and lemon sorbet. Our innovative savoury twist on Agra’s most popular produce.
Let’s get to Kashi, also known as Varanasi or Banaras, walking through the tiny lanes, can’t miss the nostalgic aromas of spices and savoury street snacks
Banaras ki gali se
Lucknow ke Kabab
The Mughals had a great role to play in India’s cuisine culture and they have paved the road with their delicacies.
Kolkata – the foodie wonderland
Try the lip smacking
Take a break…
Savour India on a plate
Kolkata’s Maach Bhaja
Delhi Darbar’s Murg Makhani
Jaipur Haveli se Lal Maas
Bengali style Fish curry
Do you have a sweet tooth? Indians definitely have one!
Standard drinks package: $30pp (for 2 hours)
Sparkling, Red and White wine, Beer, Salted Lassi and Mango Lassi
Kashi’s selected special wine and beer
Minimum 8 guests to a maximum of 12 guests
Bookings and notice 1 week in advance is essential
Available on Monday, Wednesday and Thursday only
Fully paid booking 1 week in advance is essential
Once booked, your group will have exclusive use of the area for 3 hours, please arrive 15 minutes prior to the start time.
Payment to be done in one transaction.
Strictly no byo
The set menu and venue styling are subject to change without notice and based on seasonal availability of ingredients.
Cancellation 48 hours prior for full refund